WINTER MENU 18/19

In good taste: Discover our culinary offers. No dish is more expensive than 25 CHF.

SNACKS

  • NOCELLARA OLIVES

    Nocellara olives marinated in spice and citrus peel

    9,00 CHF
  • BREAD AND BUTTER

    Warm bread served whipped butter

    7,00 CHF
  • CHICKPEA FRITTERS

    Chickpea fritter, garlic, parsley and cumin

    9,00 CHF
  • PADRON PEPPERS

    Charred, espelette pepper, saffron aioli

    10,00 CHF

SWISS with the TWIST

  • MALAKOFF

    Aged gruyere, rye bread fritters, served with our homemade dip

    11,00 CHF
  • CAPUNS

    Swiss chard rolls farced with spätzle and caraway dough, served with a creamy smoked hay veloute

    13,00

COLD, SOMKED, CURED & PICKLED

  • HOT SMOKED SALMON

    Grapefruit and lemon verbena, radishes

    18,00 CHF
  • OX TONGUE CARPACCIO

    Zermatt Rosterei Coffee chaff Stracciatella, hazelnut, cured egg yolk

    16,00 CHF
  • WALLISER TELLER

    Cured meats and cheese

    22,00 CHF
  • BEETROOT CARPACCIO

    Goat cheese mousse, pine nuts, cabernet sauvignon

    15,00 CHF

MEAT & GAME

  • OX CHEEK

    Salsa verde, beef jus, mushroom cream

    25,00 CHF
  • BRAISED PORK BELLY

    Lentils, carrots, Chicharron

    22,00 CHF
  • DUCK AND LEEKS

    Roasted aged duck, consommé, leeks and chasoba

    24,00 CHF
  • CREAMY CORN FED CHICKEN

    Gochujuang, peas, potato

    24,00 CHF

SEAFOOD

  • SPAGHETTI ALLA BOTTARGA

    Seafood and keta emulsion, bottarga, scallop roe powder, nori powder, bonito flakes

    24,00 CHF
  • PAN SEARED SCALLOP

    Yellow pepper, corn sauce, coconut lemongrass foam

    25,00 CHF
  • SOLE AND COFFEE

    Zermatt Rosterei Coffee chaff beurre noisette, Jerusalem artichoke

    24,00 CHF
tomato

SIDES & VEG

  • ROASTED CORN ON THE COB

    Soy butter, Sansho pepper, bonito flakes

    15,00 CHF
  • FRIES

    With smoked garlic aioli

    9,00 CHF
  • CAULIFLOWER STEAK

    Zieger Kase, purée, black olives, candied pecans

    15,00 CHF
  • FREGOLA

    Courgette, lemon, peas, beurre emulsion

    15,00 CHF

DESSERTS

  • LEMON CURD

    Genepi, white chocolate, almond sponge

    12,00 CHF
  • CHOCOLATE CREMEUX

    Granola crunch, roasted soy bean ice cream

    12,00 CHF
  • SCOTTISH AFFOGATO

    Vanilla ice cream, biscotti, Zermatt Kaffee Rösterei espresso and Oban Whisky

    7,00 CHF

We`re a part of an emerging trend in world-class, cosmopolitan gastronomy: being on top of the world at a premier ski resort does not exclude you from the innovation, excellence and atmosphere that you have come to expect of first-rate establishments elsewhere, whether in London, Tokyo, Copenhagen or New York.

DAILY OPENING HOURS 09:00 am – 06:00 pm

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